Our group is managing a collection of diversified brands across different dining concepts, from the appreciation of world-class gastronomic experience as fine art at its Michelin-starred restaurants, Tenku RyuGin 天空龍吟, Ta Vie 旅and Sushi Saito Hong Kong, to the indulgence of tasteful culinary concept at La Bombance and Yakiniku Jumbo (2018 Q2), to the fun of dining at a variety of fast-paced yet hearty eateries including Oreryu Shio Ramen and L.D.K. by Ufufu Cafe. We are looking for talented ambitious professional to join our team.

Job description

Job Responsibilities:

Maintain the daily operation of the shop Greeting the guest, to take order and handle payments Be attentive and alert of guest's needs Ensure tidiness and cleanliness within the restaurant Job requirements: Minimum 2 years relevant experience in catering operation Broad knowledge of tableside service, food, wine, beer, and liquor Certificate holder of WSET or related course is an advantage Good command of both spoken and written English and Chinese, including Putonghua Benefits: Competitive salary Medical benefits Statutory Holidays Career advancement On job training Meal Allowance Transportation Allowance